Key West Pinks Gulf Coast and Caribbean Seafood Phyllis O'Shields Pastel Artist

Gulf Coast Seafood

Seafood from the Gulf Coast and the Caribbean

Pastel Study Key West Pinks

Phyllis O'Shields Contemporary Impressionism

http://www.oshieldsfineart.com/

Studio 704.394.7382
            

Today will continue  a series of posting of illustrations that will be used in an illustrated book of  Gulf Coast Memories and especially the foods of the Gulf Coast and the Caribbean that I grew up eating and cooking.

These illustrations in pastel, cover memories from New Orleans, Florida Pan Handle, South Florida, Florida Keys, South Carolina Low Country and  the Caribbean.

These are areas are rich in tradition and in receipes handed down for generations.

Many delightful memories of sitting on the beach or in the back yard peeling "Key West Pinks".

Everyone knows that the famous "Key West Pinks" are the most celebrated shrimp, delicate and delicious a real tradition during the winter holidays.

http://floridakeystreasures.com/keysrecipes/key-west-pink-shrimp/
(for more information on "Key West Pinks"

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From the docks to your door Key West Pinks

Order Fresh Shrimp here.

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